10x Divella Pasta 100% Italian N. 61 Ditali, 500 g

Description

Ingredients: durum wheat semolina, water. Directions: Cook the pasta in boiling water for approximately 810 minutes, until al dente. Manufacturer/importer: DIVELLA S.P.A., LARGO DOMENICO DIVELLA 1, 70018, RUTIGLIANO (BA), Italy

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