250 g Beef Jerky/Biltong Sticks – Teriyaki

Description

• 250 g in a whole piece or sticks; various seasonings available
• Made from 100% beef with spicy, original African spice blends; gently dried and matured
• Air-dried instead of using energy-intensive climate chambers to better preserve the meats natural protein structure
• Made without flavor enhancers
• Suitable for athletes and those seeking a lower-fat diet
• Delivered in aroma-protective packaging; minimum best-before period of 60 days
• Made from 220 g fresh meat per 100 g finished product

250 g whole piece or sticks to cut yourself. Ingredients: Ras el Hanout: beef, nitrite curing salt (table salt, preservative: sodium nitrite E250), spices, spirit vinegar. Harissa: beef, nitrite curing salt (preservative: sodium nitrite E250), spices, spirit vinegar, chili. BBQ: beef, nitrite curing salt (table salt, preservative: sodium nitrite E250), spices, mustard, celery, spirit vinegar. Voodoo: beef, nitrite curing salt (table salt, preservative: sodium nitrite E250), spices, mustard, celery, spirit vinegar. Garlic: beef, nitrite curing salt (preservative: sodium nitrite E250), spices, spirit vinegar. Pepper: beef, nitrite curing salt (table salt, preservative: sodium nitrite E250), spices, spirit vinegar. Sweet: beef, nitrite curing salt (table salt, preservative: sodium nitrite E250), spices, brown cane sugar, spirit vinegar. Smoked: beef, nitrite curing salt (table salt, preservative: sodium nitrite E250), spices, spirit vinegar, smoke. Teriyaki: beef, table salt (preservative: sodium nitrite E250), spices, celery, cane sugar, spirit vinegar, teriyaki sauce (water, soybeans, wheat, salt). Chakalaka: beef, nitrite curing salt (table salt, preservative: sodium nitrite E250), spices, spirit vinegar, chili. Sweet Chili: beef, nitrite curing salt (table salt, preservative: sodium nitrite E250), spices, celery, spirit vinegar, chili. Average nutritional values per 100 g: energy 218 kcal/920 kJ; fat 6.3 g, of which saturates 1.9 g; carbohydrates 3.6 g, of which sugars 0.5 g; protein 47.3 g; salt 5.1 g. Image generated with AI; product may differ.

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