Allgroo Tofu & Mushroom Udon Instant Noodles, 3 Portions, 690 g

Description

• Spicy and aromatic: Includes a seasoning mix for an authentic Asian flavor experience.
• Enjoy variety: Available in four flavors and can be enhanced with fresh ingredients and toppings.
• Enjoy anytime: A convenient hot meal for work, university, festivals, or home.
• Quick and easy: Cook the noodles in 400 ml of boiling water for 2 minutes, then stir in the seasoning mixes.
• Includes: 1 x 690 g Allgroo Tofu & Mushroom Udon Soup with instant noodles.

Allgroo Tofu & Mushroom Udon Noodles Allgroo's spicy and aromatic udon soup, enhanced with tofu and mushrooms, is an ideal meal when time is limited. Whether at the office, university, or a festival, this udon noodle soup offers a flavorful meal. Product details: Flavor: Tofu and mushrooms, aromatic and spicy. Preparation: Add the noodles to 400 ml of boiling water and cook for 2 minutes. Then add the seasoning mixes and stir carefully. Since 2002, Allgroo has stood for high-quality Korean food products and brings Korean cuisine to the world in a modern, simple, and delicious way. Ingredients: Noodles (WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidity regulator: lactic acid [E270]; vegetable oil [SOY], emulsifiers: E322 [contains SOY], E471); liquid seasoning (water, salt, soy sauce [water, SOYbeans, WHEAT, salt], sugar, flavor enhancers: monosodium glutamate [E621], disodium 5'-ribonucleotide [E635], glycine and its sodium salts [E640]; tuna powder [TUNA powder, TUNA extract], glucose-fructose syrup, glucose, cane vinegar, salt, oligosaccharides, seaweed, SQUID, TUNA, seasoning [soy sauce (water, SOYbeans, WHEAT, salt), SARDINE extract, TUNA extract, yeast extract], coloring: ammonia caramel [E150c]; grapefruit seed extract, flavoring); powdered seasoning (glucose, soy seasoning powder [SOYbeans, WHEAT, salt, maltodextrin], tempura bits [WHEAT flour, palm oil, sugar, onions, salt, soy sauce (water, SOYbeans, WHEAT, salt)], spring onions, shiitake mushrooms, carrots, acidity regulators: sodium phosphates [E339], diphosphates [E450], sodium carbonates [E500], potassium carbonates [E501]; fried tofu [SOYbean protein, WHEAT flour, palm oil, SOY, emulsifier: E471], seaweed, red pepper powder, black pepper powder). Directions: Add the udon noodles to 400 ml of boiling water and cook for 2 minutes. Add the seasonings and stir gently. Manufacturer/importer: KREYENHOP & KLUGE GMBH & CO. KG, Industriestrasse 4042, 28876 Oyten, Germany.

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