Buxtrade 5 x 1 kg Agar Agar, Vegan Plant-Based Gelatin, E406 Thickener, Gluten-Free, 5 kg

Description

Agar is flavorless and an excellent gelling agent that works independently of the surrounding medium. A concentration of just 1%, dissolved in hot water, is sufficient to produce an elastic, sufficiently mechanically stable but not overly firm gel, with a very thin layer of aqueous liquid on the surface. About half a teaspoon is therefore approximately as effective as four sheets of gelatin. In the EU, agar is used as the food additive E406 and as a thickener, for example in soups, confectionery, and ice cream. At home, it can be used as a vegan alternative to gelatin. Agar agar is also ideal for thickening sauces, preparing pts and creams, and making Asian dishes. Storage: Thanks to the packaging, storage at room temperature is possible anywhere, provided the product is kept clean and dry and away from direct sunlight. Packaging: Resealable stand-up pouch with a metallic finish (see image). E number: E406

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