Caputo Pasta Fresca & Gnocchi Flour '00' 1kg

Description

• High protein content (13%) for elastic dough
• Type '00' flour, pure and free from impurities
• Ideal for dumplings, pasta, and gnocchi
• Strong dough properties (W 260/260)
• Made from the highest quality Italian wheat

Caputo Pasta Fresca & Gnocchi Flour is specially developed for making soft and elastic dough, perfect for dumplings and pasta. This high-protein flour ensures that your dough can easily absorb water or eggs and can be rolled out without tearing. With a purity level of Type '00', it is free from bran and grain residues, making it ideal for achieving the best cooking results. We are confident in our product and offer a satisfaction guarantee for up to two kilos.

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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