COCK Red Curry Paste, Medium Heat | Ideal for Curries & Soups | 1 x 1 kg

Description

• AROMATIC & SPICY | Medium-hot red curry paste adds a spicy, subtly sweet note and an intense, full-bodied aroma to curries, wok dishes, and savory meals.
• VERSATILE | Ideal for Thai curry, sauces, soups, or as a marinade for meat, tofu, and vegetables.
• CREAMY CONSISTENCY | Smooth, finely balanced curry paste that dissolves easily in coconut milk and creates a harmonious, creamy base for authentic curries.
• EASY TO PREPARE | Stir the curry paste into coconut milk, heat, and add meat, tofu, or vegetables as desiredfor an authentic Thai curry in just a few steps.
• TRADITION | Discover the variety of Cock Brand flavors, from spicy curry pastes and hot chili sauces to versatile Asian pantry staples inspired by Thai cuisine.

Cock Brand brings the authentic flavors of Thailand directly to your home. Its range includes aromatic curry pastes, spicy chili sauces, and versatile pantry staples for curries, wok dishes, and marinades. Cock stands for high quality, carefully selected ingredients, and authentic Thai flavor, popular worldwide in more than 70 countries. Cock curry pastes transform any dish into an authentic Thai curry. The pastes consist of a harmonious combination of spices and herbs, dissolve easily in liquids thanks to their paste-like consistency, and are ideal for curries, wok dishes, soups, sauces, or creative dishes such as pizza or pasta. From mild to hot, they provide aromatic seasoning for every taste, without additives such as flavor enhancers, preservatives, or coloring agents. Recipe suggestionThai curry for 23 people: Stir 23 tablespoons of Cock curry paste into coconut milk and heat in a pan. Add meat, tofu, or vegetables as desired and cook. Season to taste and serve with rice for an aromatic Thai curry at home. Ingredients: Dried red chili 28%, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin. Directions: Stir 50 g of red curry paste into 2 cups of coconut milk (approximately 400 g) and heat in a pan. Cook approximately 200 g of meat, vegetables, and pickled eggplant pieces in the sauce. Season to taste. Manufacturer/importer: KREYENHOP & KLUGE GMBH & CO. KG, INDUSTRIESTRASSE 4042, 28876 OYTEN, Germany.

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