
DAVERT
Davert Organic Adzuki Beans for Asian Cuisine, 4 x 500 g
£90.67
£151.12
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Description
- A particularly valuable delicacy
- Slightly nutty flavor and pleasantly firm texture
- Ideal as a side dish with savory grain or rice dishes
- Also excellent for creating desserts
- From certified organic farming
Adzuki beans are also often called azuki beans. Because growing adzuki beans produces only very low yields, they are considered a particularly valuable delicacy. These precious beans have a delicate skin and a slightly sweet flavor. As a side dish for 2 people, soak 100 g of beans in plenty of water for approximately 12 hours, then cook for 3040 minutes in fresh water. Add salt only toward the end of cooking. Contents: 4 x 500 g. Ingredients: Adzuki beans*. *Ingredients from certified organic farming. Instructions for use: Adzuki beans are suitable for classic stews as well as casseroles and salads. Legal information: Brand: Davert. Countries of origin of the main ingredients: Various countries. Allergen information: May contain traces of tree nuts, sesame, and soy. Food category: Vegetables/legumes. Legal status: Food. Quality: 100% organic ingredients. Official certification: Organic seal. Organic inspection body: DE-KO-001. Standard fulfilled: EEC 834/2007. Product name: Dried adzuki beans. Packaging material: PP. Packaging type: Bag. Sensory characteristics: Their slightly nutty flavor and pleasantly firm texture make adzuki beans especially popular. Manufacturer/importer: DAVERT GMBH, ZUR DAVERT 7, 59387 ASCHEBERG, Germany.
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Davert.
Davert Organic Adzuki Beans for Asian Cuisine, 4 x 500 g
£90.67
£151.12