DE CECCO SPAGHETTI 4 x 500 g

Description

• Durum wheat semolina pasta
• Traditional processing based on a recipe more than 125 years old
• De Cecco method

Ingredients: Pasta made from durum WHEAT semolina; may contain SOY. Directions: Cook for 1012 minutes in boiling salted water. Manufacturer/importer address: F.LLI DE CECCO DI FILIPPO FSM SPA, VIA F. DE CECCO, 66015, FARA S. MARTINO, IT

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