De Cecco Tortiglioni No. 23 (12 x 1 kg)

Description

Instructions for use Cooking instructions: 1. Fill a large pot with water and bring it to a boil. 2. Add a pinch of salt. 3. Add the tortiglioni pasta to the boiling water. 4. Cook the pasta for approximately 810 minutes or until al dente. 5. Drain the cooked pasta and serve with your favorite sauce. Manufacturer/importer address F.LLI DE CECCO DI FILIPPO S.P.A, VIA F. DE CECCO, 66015, FARA SAN MARTINO (CH), IT

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