Emils Vegan Aioli, 4 x 130 ml

Description

• HEARTY WITH PLENTY OF GARLIC: Made with a fine cold-pressed oil, tangy white wine vinegar, and a generous portion of garlic. Intense, creamy aioli that tastes homemade.
• AIOLI REIMAGINED EGG-FREE: Creamy and intensely flavorful with almonds instead of eggs and completely soy-free. Hearty and light, even appreciated by non-vegans.
• PREMIUM QUALITY WITHOUT UNNECESSARY ADDITIVES: No thickeners, additives, or preservativesjust pure enjoyment in top-quality Bioland-certified quality.
• THE ALL-ROUNDER FOR EVERY KITCHEN: Perfect with grilled foods and vegetables, artichokes, or asparagus, or as a hearty dip for raw vegetables and fondue.
• MADE IN FREIBURG: Our vegan aioli is produced in our own organic facility. Sustainably made under strict quality standards.

Emils Vegan Aioli We consistently create creaminess without eggs. At Emils, we do things differently. We are redefining organic convenience because we believe that ready-to-eat foods can be made without unnecessary additives. The result is our Vegan Aioli: premium quality that tastes homemade. Intensely creamy, clean ingredients Our challenge? To create an aioli that is intense, hearty, and truly creamy, while consistently avoiding eggs and soy. And it works. Instead of eggs, we use a refined almond recipe. We add cold-pressed oils, zesty white wine vinegar, and plenty of garlic for an authentic aioli kick. Bioland quality, consistently free from unnecessary ingredients We avoid thickeners, additives, and other helpers. We do not need them. This is our way of ensuring the finest Bioland-certified quality. The dip for everyone This dip goes with everything you enjoy eating with a hearty cream: grilled vegetables, asparagus, or artichokes. Ideal as a sandwich spread or for dipping raw vegetables. Our aioli is not only vegan, but also gluten-free and lactose-free. A flavor everyone can appreciate. Ingredients: Cold-pressed rapeseed kernel oil*, apple juice* (from apple juice concentrate*), ALMONDS*, white wine vinegar*, cold-pressed rapeseed kernel oil* with 10% garlic oil (made from cold-pressed rapeseed kernel oil* and garlic oil), MUSTARD* (made from water, MUSTARD SEEDS*, apple cider vinegar*, sea salt), sea salt. Not a single additive. (* = organic) Manufacturer/Importer: wageswiese GmbH, Berta-Ottenstein-Strae 17, 79106 Freiburg, Germany

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