Glucoamylase 4 g for 25 L Mash - FERMKRAFT

Description

• Specialized enzyme for breaking down starch in fruit juices, pome fruit mashes, and distilling mashes.
• Origin: Germany
• Application: When the mash reaches 50 C, add the enzyme and stir.
• 4 g for 25 L of mash
• Optimal temperature: 5035 C
• Optimal pH: 4.56

Glucoamylase (amyloglucosidase) is generally the enzyme most recommended for distillers. Origin: Germany. Application: When the wort temperature reaches 50 C, add the enzyme and stir well. 4 g for 25 L. Temperature: optimal 5035 C. Optimal pH: 4.5.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.