
STUDIO 100
Heidi (1) Edible Cake Topper, Round, Approx. 20 cm – New, Original Packaging
£41.58
£69.30
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Description
- Edible cake topper
- Made from sugar paper
- Round, approx. 20 cm in diameter
- Can be trimmed to size
- Store dry and protect from moisture
Heidi cake topper. Simply place the topper on the cake and it is decorated. The cake topper is made from edible sugar paper. Its diameter is approximately 20 cm and it can be trimmed to the desired size. Store dry and protect from moisture. Instructions: 1. Bake the cake or tart, let it cool, and level the surface. If it is frozen, make sure it has thawed completely, as the topper may otherwise become soft. 2. Place the topper on the cake or tart using gentle pressure; secure with icing if necessary. 3. The cake topper can then be decorated with whipped cream, buttercream, or royal icing. Do not use jelly or jam, as this may cause the topper to soften quickly. Ingredients, decoration paper PLUS: starch, maltodextrin, humectant glycerin, sugar, water, stabilizers E460i and E414, dextrose, emulsifiers E435, E491, and E471, food coloring E171, flavorings, preservative E202, sucralose, acidifier citric acid. Best before: 24 months. Food coloringblack: water, humectant glycerin E422, colors Brilliant Black BN E151 (2.5%), Sunset Yellow FCF E110* (0.8%), Quinoline Yellow E104* (0.6%), solvent 1,2-propanediol E1520. Yellow: water, humectant glycerin E422, color tartrazine E102* (1.5%), solvent 1,2-propanediol E1520, acidifier citric acid E330. Red: water, humectant glycerin E422, colors Azorubine E122* (2.2%), Ponceau 4R E124* (0.9%), solvent 1,2-propanediol E1520, acidifier citric acid E330. Blue: water, humectant glycerin E422, color Brilliant Blue E133 (2%), solvent 1,2-propanediol E1520, acidifier citric acid E330. Best before: 12 months.
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Studio 100.
Heidi (1) Edible Cake Topper, Round, Approx. 20 cm – New,...
£41.58
£69.30