HELLOYOUNG Pan-Fried Pingshang Oolong Tea from China, Hand-Roasted, 250 g

Description

• Oolong tea varieties include Tieguanyin, black, ginseng, charcoal-roasted, and milk oolong.
• The source attributes oolong tea with skin-nourishing, detoxifying, relieving, anti-chemical, antioxidant, cholesterol-lowering, fat-dissolving, anti-fatigue, anti-aging, and anti-inflammatory effects.
• A semi-fermented tea combining the freshness of green tea with the richness of black tea; sourced from tea plantations in Fujian, Chaozhou, Guangdong, and Taiwan.
• Production includes selecting one bud with two or three leaves, withering, shaking, rolling, and roasting to develop the tea's aroma, texture, and flavor.
• The infusion is bright, golden, clear, and translucent, with rich, refreshing, elegant, floral, fruity, or honey-like aromas and a lasting sweetness.
• Recommended preparation: use a gaiwan or purple-clay teapot, 58 g of tea, and boiling water at approximately 100C. Quickly discard the first infusion, then steep for approximately 13 minutes according to preference.

Oolong tea is a tea category with distinctive Chinese characteristics among China's major teas. After tasting, it leaves a fragrant sensation on the palate and a fresh aftertaste. The source describes oolong tea as helpful in the breakdown of fat and notes that it is called "beauty tea" and "bodybuilding tea" in Japan. Oolong tea contains more than 450 types of chemical compounds and more than 40 types of inorganic mineral elements. Its organic chemical components and inorganic mineral elements include tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectins, organic acids, lipopolysaccharides, sugars, enzymes, pigments, and others. Tieguanyin oolong tea is one of China's top ten famous teas. When brewed, it has a natural orchid fragrance, a pure and rich flavor, a long-lasting aroma, and is said to remain fragrant after seven infusions. Charcoal-roasted oolong tea belongs to the traditional flavor style, with a fuller, smoother taste and a natural roasted aroma. Its leaves have a distinctive appearance and flavor, with a particularly refreshing finish and a strong roasted aroma. Milk oolong tea is made from fresh tea leaves. The infusion is clear and bright with a honey-yellow color, a strong yet smooth aroma, a soft taste, a sweet finish, and a rich flavor. Black oolong tea is popular in Japan and has a light, smooth tea fragrance, followed by a subtle tea aftertaste. Ginseng oolong tea is made with fine oolong tea and ginseng; the source text ends incompletely after stating that it preserves its properties. The manufacturer/importer listed is Fu Jian Sheng Quan Zhou Su Mai Dian Zi Shang Wu You Xian Gong Si, No. 715 Xiangyun Road, Fengcheng Town, Anxi County, Quanzhou City, Fujian Province, China, 362499, Quanzhou City, LT.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.