Hobbybäcker Marzipan Whipped Cream Stabilizer, 150 g

Description

• Versatile: For making cream cakes, cream slices, cream roulades, and cream desserts
• Delicious flavor: Cream stabilizer with a distinctive, creamy marzipan flavor
• Yields approximately 500750 g of whipped cream
• One sachet is enough for 1 cake, 2 cream roulades, or 2 sponge rolls
• Easy to use: Whip the cream, mix the stabilizer according to the instructions, and fold it into the cream
• Packaging: Supplied in special aroma- and light-protective packaging to help preserve freshness

Delicious marzipan whipped cream stabilizer This whipped cream stabilizer combines the delicious flavor of marzipan with fresh, light whipped cream. It is suitable for preparing cream cakes, cream slices, cream roulades, and cream desserts for a variety of occasions. The stabilizer is easy to use: Simply whip the cream, mix the stabilizer according to the instructions, and fold it into the cream. Your refined marzipan whipped cream is ready. One 150 g sachet contains enough marzipan whipped cream stabilizer to prepare up to 750 g of cream. This is equivalent to one cake or two sponge rolls. A high-quality product should be carefully packaged. That is why the whipped cream stabilizer is supplied in special aroma- and light-protective packaging. This helps it arrive in top quality and provides an enjoyable whipped cream experience. Professional tip: Try making a delicious semifreddo. Simply place the prepared whipped cream, optionally refined with fresh fruit from the garden, into silicone molds and freeze. Remove from the freezer as needed, release from the molds, and serve. Contents: 150 g Nutritional values per 100 g: Energy: 1,825 kJ / 433 kcal Fat: 10.1 g of which saturated fat: 0.8 g Carbohydrates: 73.2 g of which sugars: 71.0 g Protein: 11.3 g Salt: 0.25 g Ingredients: Sugar, marzipan (ALMONDS, sugar, invert sugar syrup), beef gelatin, WHEY PRODUCT, modified starch, flavoring, coloring plant concentrates (safflower, lemon), salt, caramel. May contain traces of SOY, GLUTEN, and EGGS. Directions: Whip the cream, mix the stabilizer according to the instructions, and fold it into the cream.

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