Kung Pao Sauce Seasoning and Stir-Fry Sauce Pack for Kung Pao Chicken (approx. 60 g x 3)

Description

• Everything in one pouchperfectly seasoned: The seasoning paste already contains all the flavors needed for perfect Kung Pao chicken. No additional salt, sugar, or spices neededjust use the paste.
• Quick and easyin minutes: Prepare an authentic dish in three simple steps: stir-fry the meat, add the paste, then fold in the vegetables and peanuts. Ready in under 15 minutes.
• Versatilenot just for chicken: Ideal for Kung Pao chicken, beef, shrimp, tofu, or vegetables.
• Perfectly portioned60 g per meal: Each pouch contains the right amount for 200 g of meat, tofu, or vegetables and 100 g of vegetables. No measuring and no waste.
• Long shelf life and delivered fresh: Shelf life is 12 months when stored properly. Delivered with the most recent production date for maximum freshness and flavor.

Kung Pao Chicken Seasoning Pasteeverything in one pouch for the perfect spicy kick Discover the distinctive flavor of famous Kung Pao chicken, one of the most popular dishes in Chinese cuisine, with this convenient seasoning paste from Run Wan Xiang. All the flavors are already perfectly balancedyou only need the paste, some meat, vegetables, and peanuts. What is Kung Pao chicken? Kung Pao chicken () is a classic Chinese dish from Sichuan Province. It combines tender pieces of chicken, crunchy peanuts, and fresh vegetables, typically bell peppers and green onions, in a savory, mildly sweet-and-sour sauce with a subtle heat. The dish is known for its complex balance of flavors, which you can achieve quickly with this paste. Perfectly balancedno additional seasoning needed Other recipes require many separate ingredients, such as soy sauce, vinegar, sugar, rice wine, chili, Sichuan pepper, garlic, ginger, and cornstarch. Not this paste. The only ingredient you need is the paste itself, which already contains the perfect blend of: Savory seasoning: soy sauce and salt Acidity: vinegar Sweetness: sugar Heat: chili Flavor: garlic, ginger, and spices Thickening: cornstarch for the perfect consistency How to make perfect Kung Pao chicken (serves 23) Ingredients: 200 g chicken breast, cut into 12 cm cubes 100 g vegetables, such as bell pepper, zucchini, or celery, cut into pieces 50 g roasted, unsalted peanuts 2 green onions, sliced into rings 2 tbsp vegetable oil 1 pouch (60 g) Kung Pao chicken seasoning paste 100 ml water Optional: 12 dried chilies for extra heat Preparation time: 15 minutes 1. Prepare the meat: Mix the chicken cubes with 1 tbsp oil and a pinch of salt. Optionally, add 1 tsp cornstarch for extra tenderness. 2. Stir-fry the meat: Heat 1 tbsp oil in a pan or wok. Stir-fry the meat over high heat for 34 minutes, until golden brown. Remove and set aside. 3. Prepare the sauce: Add the paste and 100 ml water to the pan and bring to a boil while stirring. The sauce will thicken immediately. 4. Combine everything: Add the meat, vegetables, peanuts, and green onions to the sauce. Simmer for 23 minutes, until the vegetables are crisp-tender and everything is hot. 5. Serve: Serve with steamed rice. Sprinkle with fresh cilantro if desired. Tip: For extra crunch, fold in the peanuts just before serving. Versatilefor the entire Kung Pao family This paste is not limited to chicken. You can use it to prepare: Kung Pao beef: 200 g beef tenderloin, cut into thin strips Kung Pao shrimp: 200 g peeled and deveined shrimp Kung Pao tofu: 200 g firm tofu, cubed and stir-fried until browned beforehand Kung Pao vegetables: 300 g mixed vegetables, such as broccoli, cauliflower, and snow peas The recipe remains the samesimply replace the chicken with your preferred ingredient. One sauce, many dishes. Convenient 60 g pouchperfectly portioned Each pouch contains 60 g of seasoning pastethe right amount for 200 g of meat and 100 g of vegetables, serving 23 people. No measuring and no waste. The paste is delivered with the most recent production date and has a shelf life of 12 months when stored in a cool, dry place. Why Run Wan Xiang? Run Wan Xiang is a brand known for high quality and traditional recipes. Its products are made from carefully selected ingredients and are designed to provide authentic flavor with minimal effort. Tip for the perfect consistency: For a thicker sauce, use less water, such as 80 ml. For a thinner sauce, use more water, such as 120 ml. For a glossy sauce, stir in 1 tsp oil at the end of cooking. Enjoy this classic Chinese dishsavory, nutty, and irresistible.

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