MA Cottage Cheese, Naturland - 12 x 200 g

Description

• Pack size: 2.40 kg
• Organic certification: EU organic
• Grainy fresh cheese, also known as cottage cheese
• Ideal as a protein-rich snack
• Shipped with refrigerated packaging; special packaging and ice packs included in the price

Taste: Mild, fresh to slightly tangy. Storage and serving instructions: Our fresh cheeses can be eaten straight from the refrigerator without any warming time and should be stored at approximately 24C in the vegetable compartment or in the lower section of the refrigerator. Store airtight in the original packaging. Product details: MA Cottage Cheese is a grainy fresh cheese, also known as cottage cheese, with a cheese mass consisting of rice-sized, soft and smooth curds. High-quality milk from *-certified farms, selected cream quality, and special starter cultures give MA Cottage Cheese its mild, fresh to slightly tangy flavor. This grainy, fresh cottage cheese is ideal as a protein-rich snack. It contains only 4% fat and tastes good on its own, as a dessert with fresh fruit or jam, or in savory variations mixed with fresh herbs or onions and a little salt or pepper. It can also be used as a light bread topping. At the MA production site in Amberg, in addition to mozzarella specialties, MA Cottage Cheese and the hard-cheese specialties MA Rigatino and MA Rotondo are produced. The organic milk required for processing is collected from 101 *-certified farms by milk collection truck. The combination of many years of experience and modern technology contributes to the consistently high quality and distinctive flavor of these products. Preparation: Pure freshness! The source text ends with Aufs. Contains: milk, lactose. Not contained (not tested): gluten-containing cereals, wheat, khorasan wheat, spelt, rye, barley, oats, crustaceans, eggs, fish, peanuts, soy, tree nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfites, lupin, mollusks. Ingredients: cows milk*, table salt, lactic acid cultures, microbial rennet. Manufacturer/importer: Kologische Molkereien Allgu MA-D'BEER, Immenrieder Strasse, 88353 Kilegg, Germany.

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