MeinMetzger Kassler Boneless Pork Neck, Whole Piece, 5,000 g

Description

• Mildly cured and hot-smoked with beechwood
• From pigs born, raised, and slaughtered in Germany
• Made from freshly slaughtered pork, expertly cut and prepared
• Premium meat quality with low purge
• Only from pigs in commercial grade E (E = best)

Boneless pork neck, mildly cured and hot-smoked. A classic for roasting. Our locally sourced pork and a professionally prepared cut provide the foundation for exceptional quality. Ingredients: Pork neck, preservative: curing salt with nitrite (E250), sugar, smoke. Allergens: None.

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