Müllers Mühle Chickpea Flour 400 g

Description

• Ingredients: Made from peeled chickpeas, with no additives
• Nutritional values per 100 g: Energy 352 kcal / 1,483 kJ; fat 5.6 g; saturated fatty acids 0.9 g; carbohydrates 48.0 g; sugars 2.4 g; protein 20.0 g; salt 0.01 g
• Store protected from heat, in a dry and dark place

Mllers Mhle chickpea flour for cooking, baking and refining, 400 g. This flour is made from peeled chickpeas, with no additives. Chickpeas have a hazelnut-like shape and are light yellow with a slightly nutty flavor. With its natural pale-yellow color, our chickpea flour can be used as a valuable addition to many existing recipes. Chickpeas are especially popular and well known for falafel, for example. The flour also enhances pasta or pizza dough and is suitable for tasty spreads, dips, soups and pures. Simply give it a try. Mllers Mhle, Am Stadthafen 4250, 45881 Gelsenkirchen Ingredients: Made from peeled chickpeas, with no additives. Nutritional values per 100 g: Energy 352 kcal / 1,483 kJ; fat 5.6 g; saturated fatty acids 0.9 g; carbohydrates 48.0 g; sugars 2.4 g; protein 20.0 g; salt 0.01 g. Store protected from heat, in a dry and dark place. Instructions for use: 1. Measure the required amount of flour using a dry measuring cup or a scale. 2. Sift the flour if the recipe calls for it, to aerate it and remove any lumps. 3. If using all-purpose flour, add additional ingredients such as baking powder, salt or spices as specified in the recipe. 4. Follow the recipe instructions for mixing, kneading or combining the flour with other liquid ingredients.

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