Natto Freeze-Dried Powder in Vegan Capsules, GMO-Free, 390 Count, 495 mg

Description

• Natto in capsule form for convenient dosing.
• High-quality natto made from fermented soybeans in vegan capsules.
• Ideal for those who want to avoid the characteristic taste of traditional natto without missing nattokinase, vitamin K2, and other valuable micro- and macronutrients.
• Vegan, organic, and natural: made from non-GMO soybeans fermented with Bacillus subtilis natto.
• Free from animal-derived ingredients, additives, colorants, and preservatives.
• Contains the naturally occurring nattokinase enzyme produced during traditional fermentation.
• Traditionally fermented, gently processed, freeze-dried, and finely ground.
• 390 vegan capsules; 495 mg per container. Long-term supply in high-quality packaging.
• Store in a cool, dry place.

NaturKraftWerke Natto is a further development of the traditional Japanese food. We use only soybeans and bacterial strains that have not been genetically modified. The soybeans are first prepared by steaming for 2050 minutes at approximately 125C. They are then inoculated with a Bacillus subtilis starter culture. During fermentation, the bacteria partially predigest the bean protein. Approximately half of the proteins are broken down into smaller and larger fragments known as peptides. Due to a short fermentation time of no more than 18 hours, the level of the undesired breakdown by-product ammonia remains below 2%. After fermentation, our natto is freeze-dried and finely ground. The fine powder is then filled into vegan capsules, providing a practical form for everyday use. Rich in vitamin K2. Ingredients: Natto powder 81%, plant-based capsules. Manufacturer/importer: Naturkraftwerke Biofood AG, Robert-Bosch-Strae 4850, 88353 Kilegg, Germany.

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