Natural Apple Pectin for Jams, Plant-Based Gelling Agent E440, Non-Amidated and Non-Bleached, 2 x 70 g Sachets (140 g)

Description

Instructions for use Use 1 teaspoon of pectin per 1 liter of liquid. Stir the pectin into the cold liquid and let it rest for 12 minutes. Slowly heat the mixture to 85C, stirring constantly, and maintain this temperature for 12 minutes. Allow the mixture to cool and fill it into sterile jars. Tighten the lids and place the jars in a hot water bath at approximately 85C for 1015 minutes. Allow the jars to cool slowly and store them in a cool, dark place.

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