New Zealand Honey Co. Manuka Honey MGO 1130+, Raw & Monofloral, 125 g

Description

• INDEPENDENTLY TESTED POTENCY: Every batch is independently laboratory-tested. MGO 1130+ contains at least 1,130 mg/kg of methylglyoxal and is produced under UMF license No. 2060.
• WHAT MGO 1130+ MEANS: MGO (methylglyoxal) indicates the concentration of Manuka honey; the higher the number, the more concentrated it is. Dense, velvety, almost fondant-like texture with herbal flavor, caramel notes, and a clean finish.
• NEW ZEALAND ORIGIN, TRACEABLE TO THE HIVE: Harvesting, bottling, and testing take place entirely in New Zealand. The bees collect nectar from Manuka blossoms around Lake Wanaka on the South Island. Each package has a QR code for batch and test-result tracking.
• VERSATILE FOR EVERYDAY USE: Enjoy by the spoonful, in tea or warm milk below the boiling point, on yogurt, porridge, and bread, or in smoothies and marinades. Store at room temperature away from direct light; refrigeration is not required.
• MANUKA HONEY ONLY, NO ADDITIVES: One ingredient with no added sugar, colors, or flavors, in a recyclable, BPA-free container. From three generations of New Zealand beekeeping in the Ward family since 1930. Not suitable for children under 12 months.

Discover New Zealand Honey Co. Manuka Honey, rated MGO 1130+, in a 125 g package. The MGO (methylglyoxal) value is a measure of the honey's composition that can be verified in a laboratory. It indicates how many milligrams of methylglyoxal are contained in each kilogram of honey. The higher the number, the more concentrated the compound. MGO 1130+ contains at least 1,130 mg/kg, which is the minimum value stated on the label. Every batch is independently tested. In New Zealand, the importation of honey is prohibited; harvesting, bottling, and sale therefore take place entirely within the country, and the honey is genuine New Zealand Manuka honey. Our bees collect nectar from the Manuka plant, a hardy shrub found throughout New Zealand whose small white flowers bloom only between the New Zealand spring and summer. Our apiaries are located in the regions around Lake Wanaka on the South Island. Manuka honey has a complex profile: herbal flavor with caramel notes, a fresh, clean finish, and a moderately bitter note. Its texture is dense and velvety, almost fondant-like, and its color ranges from dark cream to deep brown. Enjoy it on its own, in tea or warm milk, on yogurt and bread, or in smoothies and marinades. Each package has a QR code for tracking the batch number and test results. Bottled in a recyclable, BPA-free container. Not suitable for children under 12 months. Ingredients: New Zealand Manuka honey. Directions: Use the honey as a spread on bread or mix it into beverages. Manufacturer/importer address: New Zealand Honey Co. Ltd, Beedstrasse 54, 40468 Dsseldorf, Germany.

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