Organic Egg Substitute, BV, 20 g, 18 x 20 g

Description

• Package quantity: 360 g
• Organic certification: EU organic
• Egg substitute, 100% plant-based, organic
• Suitable for sweet baked goods such as waffles, pancakes, and crepes

Taste: Not specified. Storage and usage instructions: Store in a dry place and protect from heat. Preparation: This organic, 100% plant-based egg substitute is ideal for sweet baked goods such as waffles, pancakes, and crepes. It can also be used for savory dishes such as potato and vegetable fritters, casseroles, bread dumplings, or for breading. Not suitable for preparing scrambled or fried eggs. Certification(s): CONTAINS: lupin. MAY CONTAIN: soy, tree nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame. DOES NOT CONTAIN (NOT TESTED): gluten-containing grains, wheat, Khorasan wheat, spelt, rye, barley, oats, other gluten-containing grains, crustaceans, eggs, fish, peanuts, milk, lactose, sulfites, mollusks. Ingredients: 47% lupin flour*, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: lecithins* (sunflower*). *Organic. Manufacturer/importer address: BIOVEGAN GMBH, BIOVEGAN-ALLEE, 56579 BONEFELD, Germany.

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