Organic Gluten-Free Wholegrain Brown Millet Flour, 2 x 425 g

Description

• Package quantity: 850 g
• Organic certification: EC organic
• Made exclusively from organic and Demeter raw materials
• Suitable for gluten-free cooking
• May contain: soy, mustard, lupin
• Not contained (not tested): crustaceans, eggs, fish, peanuts, milk, lactose, tree nuts, celery, sesame, sulfites, mollusks
• Not contained: gluten-containing cereals, wheat, khorasan wheat, spelt, rye, barley, oats, other gluten-containing cereals

Processing: Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Supporting biodynamic agriculture remains one of the organic food producer's most important goals. Under the Bauck Mhle brand, Bauck GmbH now sells around 150 products, including wholesome mueslis, select flours, baking mixes for moist tarts, cakes and breads, nutritious porridges, and savory veggie mixesoften gluten-free, wheat-free and vegan. Bauck Mhle stands for innovative recipes made exclusively with organic and Demeter raw materials that are easy to prepare. Since 2005, the mill has also specialized in gluten-free products. This is supported by its own gluten-free mill, gluten-free mixing facilities and its own gluten-free laboratory. Ingredients: wholegrain brown millet flour*. Use the flour for cakes, pastries, porridge, pudding, muffins and much more in gluten-free cooking. Store in a cool, dry place. Manufacturer/importer: Christian Jeske, An der Alten Bergschule 15, 46569 Hnxe, Germany.

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