Pear-Flavored Ice Cream Mix, Vegan, Sugar-Free, Lactose-Free, Gluten-Free, Low-Fat, Diabetic-Friendly, 10 kg

Description

• Sugar-free
• Free from sweeteners
• Dairy-free
• Vegan
• Vegetarian
• Plant-based
• Lactose-free
• Cholesterol-free
• Gluten-free
• Reduced-calorie
• Low-fat
• Non-GMO
• Suitable for people with diabetes
• Suitable for soft-serve, ice cream, and home ice cream machines
• Add three times the amount of water, milk, or a milk-and-cream mixture to the base mix
• Allow the mixture to swell for approximately 10 minutes before placing it in the ice cream machine
• For vegan ice cream, use soy, rice, spelt, almond, oat, hemp, hazelnut, or coconut milk, or blends of these
• For non-vegan lactose-free ice cream, use lactose-free milk or cream of animal origin
• For sugar-free milk ice cream, use 3.5% milk

Pear-flavored ice cream powder for soft-serve, ice cream, and home ice cream machines. Only water needs to be added to all flavors; adding milk, cream, or yogurt produces creamier results. Mix 1 kg of ice cream powder with 3 liters of water, milk, or a mixture with cream to make approximately 4 liters of ice cream mix for commercial machines. Alternatively, dissolve 100 g of powder in 300 ml of water, milk, or a mixture with cream to make approximately 400 ml of mix for home machines. Do not fill the ice cream container more than 40%, as the ice expands significantly during production. If you do not have an ice cream machine, whip the ice cream mixture until creamy and place it in the freezer. Stir it occasionally while freezing for improved results.

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