Pumpernickel Whole-Grain Rye Bread, 250 g

Description

• Whole-grain bread made from cracked rye
• Originally from Westphalian cuisine
• Also known as dark bread in the Bergisches Land region
• Considered a traditional German bread abroad
• Keeps for a long time
• Craft-produced
• No added preservatives

Pumpernickel is a whole-grain bread made from cracked rye, originally from Westphalian cuisine. In the Bergisches Land region, it is called dark bread. Abroad, Pumpernickel is considered a traditional German bread that keeps for a long time. Craft-produced. No added preservatives. Ingredients: CRACKED RYE, water, salt, natural sourdough.

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