Salumificio Rossi Fiocco di Culatello, Half, Rind Removed, Vacuum-Packed (0.90–1.2 kg)

Description

• Small muscular cut from the hind leg of the pig, with a small bone on the left side (inner end of the patella).
• Separated 45 cm above the femoral-tibial-patellar joint and attached to the thigh along its entire length; the rind remains on the entire outer section.
• Thigh from adult pigs from the national Padano pig-breeding circuit.
• Cut in half and vacuum-packed at the end of the aging process.
• Ingredients: Italian pork, salt, dextrose, spices. Antioxidant: E301. Preservative: E252.
• No additional microorganisms are used to accelerate the aging and fermentation processes.
• Average nutritional values per 100 g: energy 1,091 kJ/260 kcal; fat 11.6 g, of which saturates 3.9 g; carbohydrates <0.5 g, of which sugars <0.1 g; protein (N6.25) 38.9 g; salt 4.50 g.

Fiocco di Culatello is a small muscular cut from the hind leg of the pig, with a small bone on the left side corresponding to the inner end of the patella. It is separated 45 cm above the femoral-tibial-patellar joint and remains attached to the thigh along its entire length, with the rind retained on the entire outer section. The thigh comes from adult pigs from the national Padano pig-breeding circuit. At the end of the aging process, it is cut in half and vacuum-packed. Ingredients: Italian pork, salt, dextrose, spices. Antioxidant: E301. Preservative: E252. No additional microorganisms are used to accelerate the aging and fermentation processes. Average nutritional values per 100 g: energy 1,091 kJ/260 kcal; fat 11.6 g, of which saturates 3.9 g; carbohydrates <0.5 g, of which sugars <0.1 g; protein (N6.25) 38.9 g; salt 4.50 g.

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