Spicy Gorgonzola DOP Salumi Pasini | Italian Blue Cheese | Intense Flavor and Dense Texture | Pack of 2 Cheese Varieties | 2 x 200 g

Description

• Made in Italy Typical Lombard blue cheese made from whole cow's milk.
• Spicy Gorgonzola DOP Distinctive molds give it an intense, enveloping flavor.
• DOP certification Guarantees production according to the standards established in the product specification.
• Dense and intense Ideal for a mixed charcuterie and crouton platter, or for seasoning polenta or a salad.
• Safe shipping Delivered in refrigerated boxes to maintain the proper storage temperature.

Product descriptions Spicy Gorgonzola DOP is the original version of this cheese, although it is less well known than sweet Gorgonzola DOP. Typical of Lombardy, Gorgonzola Picante DOP may only be produced in certain areas of northern Italy and in compliance with the standards established by the consortium regulations. This variety, intended for true blue cheese lovers, has a denser texture and a more intense flavor. Ingredients Milk, rennet, salt. Inedible rind. Directions for use Store in the refrigerator. Serve at room temperature on a cutting board with assorted cold cuts, on croutons with nuts, or as a seasoning for a salad.

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