Ötztaler, approx. 550 g – La Carte Tiroler Schmankerl

Description

• Cured sausage made from pork and beef
• From Austrian animals
• Smoked and air-dried
• Seasoned with fine spices
• Lightly smoky flavor

Cured sausage made with beef, pork, and hearty bacon. From Austrian animals, smoked over beechwood and air-dried in mountain air for 3 weeks. Seasoned with fine spices.

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