Unicorn & Cloud HAPPY BIRTHDAY Cake Topper, 20 cm

Description

• Round 20 cm unicorn cake topper, pre-cut
• Natural and vegan edible paper made from 100% vegan ingredients
• Natural color variations may occur due to the materials slightly varying natural color
• Printed on edible paper with special food-safe colors
• Ideal for decorating cakes
• Store in the original packaging at room temperature
• Place on the cake shortly before serving to prevent melting and color bleeding

Product descriptions Dekorpapier Plus This paper is thin (approximately 0.500.60 mm) and incredibly flexible. Images look fantastic on this paper. Sugar paper is very easy to work with, has a sweet taste and a delicate vanilla aroma. It is vegan and gluten-free. Dekorpapier Plus is ideal for decorating all cake surfaces, including whipped-cream and buttercream cakes. When using it on whipped cream or buttercream, we recommend creating an intermediate layer beneath the edible paper, such as an ultra-thin layer of couverture chocolate. Attention: Place Dekorpapier on the cake as shortly as possible before presentation to prevent it from rippling due to moisture. Cakes decorated with Dekorpapier Plus must not be stored in a cake box or refrigerated in humid conditions. - Ideal for cake toppers - Subtle vanilla flavor - Brilliant color reproduction - Free from E171 Ingredients: starch, thickener E1422, humectant E422, glucose syrup, maltodextrin, sugar, coloring agent E333, stabilizer E460i, E414; water, emulsifiers E435, E466; acidity regulator E330, flavoring. Nutritional values per 100 g: Energy 1,449 kJ / 342 kcal; fat 0.7 g, of which saturated fatty acids <0.7 g; carbohydrates 80.7 g, of which sugars 17.2 g; fiber 4.1 g; protein 1 g; salt 0.2 g. Halal certified; kosher; suitable for vegetarians and vegans; gluten-free. How should I store my cake topper? The topper/cake topper will keep in its original packaging in a cool, dark place. Do not place the cake topper in the refrigerator. Ingredients / ingredients Dekorpapier Plus: starch, maltodextrin, sugar, glycerin (E422), dextrose, water, vegetable oil (coconut), gelling agents: cellulose gum (E460i, E466), gum arabic (E414), emulsifiers: E471 (synthetically produced), E492, E435; raising agent: tricalcium phosphate. Oblatenpapier Premium It has a neutral taste, a porous structure and resembles a thin wafer. It is vegan and also kosher. It can be used in many ways and is suitable for photo cakes, but only on dry surfaces such as marzipan or rolled fondant, as well as for edible labels, place cards or menu cards. Do not use colored fondant, as it will show through the wafer paper. Wafer paper can also be baked together with bread, bread rolls or pastries during the final third of baking. Its disadvantage is its lack of elasticity. Work with this paper very carefully, especially when cutting out small pieces at the sides, as it can crumble easily. In addition, images on this paper may appear somewhat paler due to its density than on Dekorpapier Plus or fondant paper. - Suitable for cake toppers on dry cakes - Also suitable for edible bread marks, place cards, labels and more Ingredients: potato starch, water, sunflower oil, maltodextrin. Warnings: none. Manufacturer/importer: KOPYFORM GmbH, Rudolf-Diesel-Str. 1, 67259 Beindersheim, Germany.

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