Vahin Baufix, 19.5 g

Description

• Achieve your recipes: With 50 years of pastry-making experience, Vahin developed this whipped cream stabilizer, a powdered gelatin, to turn all your whipped creams into firm, creamy creams.
• Easy to use: Whip the cream in a bowl for 1 minute. Add 1 sachet of Chantifix with 25 g of powdered sugar. Continue whipping until a firm, airy consistency is achieved.
• Store in a cool place.

Manufacturer/importer address MCCORMICK FRANCE SAS, 315 RUE MARCEL DEMONQUE, 84917, AVIGNON, FR

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