Vegan Scrambled Egg Seasoning Blend with Garlic | Vegetarian Cooking & Frying | Tofu Seasoning | Lactose-Free & Gluten-Free | 25 g

Description

• Natural ingredients for vegan cooking. The right seasoning gives vegetarian dishes a wonderful aroma and is suitable for barbecue and vegan Indian recipes.
• A vegan classic for preparing an omelet. Add 1 teaspoon to 200 ml water over chopped, fried tofu and slowly let the liquid evaporate.
• Suitable for a vegan diet; 100% dairy-free and egg-free. Ideal for tofu curry, smoked tofu, and Asian recipes. Gives scrambled tofu an egg-like flavor.
• Exclusive natural frying seasoning for vegetarian dishes. As a wok or vegetarian grilling seasoning, refined with Kala Namak salt, it pairs well with grilled tofu and other vegan foods.
• Ayurvedic seasoning blend for cooking and frying in vegetarian cuisine, containing renowned Indian salt to add a savory flavor to plant-based egg dishes.

FINE SEASONING FOR DELICIOUS VEGAN SCRAMBLED TOFU Vegan seasoning with garlic for versatile use in vegetarian cuisine. Creating spicy, savory flavor combinations for vegan dishes has never been easier. This perfectly balanced vegan seasoning blend gives plant-based meat alternatives the right flavor, while grilled or fried tofu becomes a delicious treat. Refine all kinds of vegetable dishes and give falafel coatings and grilled vegetables an exquisite touch. Recipe suggestion: Veggie Tortilla Ingredients: 4 potatoes, 1 onion, 1 garlic clove, cup chickpea flour, 1 tsp baking powder, cup water, 1 tbsp vinegar, tsp tofu grilling seasoning, 1 tsp vegan scrambled egg seasoning, smoked pepper, African snow salt, and vegetable oil for frying. Preparation: Cut the potatoes into thin slices and fry until golden brown. Set aside. Dice the onion and saut; add the finely chopped garlic toward the end. Set aside. Mix the chickpea flour with the baking powder and dry seasonings; season with salt and pepper. Stir the powder mixture with the vinegar and water to form a smooth batter. Combine the chickpea mixture with the onions, potatoes, and garlic. Heat the oil in a large frying pan, add the mixture, cover, and fry each side for about 10 minutes over low to medium heat until golden brown.

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