Yunnan Raw Pu-Erh Tea in Small Gold Bar Shapes | 8 g per Bar (250 g / 8.82 oz)

Description

• PREMIUM RAW PU-ERH FROM YUNNAN: Harvested from Yunnans renowned tea mountains, the leaves are thick, robust, and dark greenish-brown with prominent, glossy tea hairs. Pure origin, pure quality.
• SMOOTH, LONG-LASTING AROMA: The aroma is gentle yet persistentnot aggressive, but long-lasting. With age, it deepens and rewards patience with greater complexity.
• DUAL-LAYER WRAPPING: The food-grade tin foil inner layer helps preserve freshness and aroma. Elegant outer sticker seals add gift appeal and protection.
• THE LONGER IT AGES, THE BETTER: Store in a dry, well-ventilated, odor-free place away from sunlight. Like fine wine, this tea improves with age, developing a deeper, smoother character over time.
• IDEAL FOR: This compact brick offers a rich, powerful flavor in every piece. A little goes a long wayperfect for daily brewing or long-term storage.

Product Description Age: 13 years Shelf life: Suitable for long-term storage; improves over time Net weight: 250 g / 8.82 oz, 500 g / 17.64 oz Chinese Pu-Erh Tea: In the heart of Yunnans misty mountains lies a tea heritage shaped by time. We bring authentic Chinese Pu-Erh directly to your cup, combining traditional craftsmanship with attentive storage. From rare, single-origin raw teas to expertly fermented ripe tea blends, our collection honors the soul of Pu-Erh: lively tea that continues to develop with every season and every sip. Discover two worlds of Pu-Erh: Raw (Sheng) Pu-Erh: Treasures shaped by time that gain complexity year after year, revealing notes of wild honey, dried apricot, and forest moss. Perfect for collectors and those who appreciate tea as a journey. Ripe (Shou) Pu-Erh: Smooth, earthy, and ready to enjoy immediatelysoftened through careful fermentation to offer a velvety fullness with hints of dark cocoa, aged wood, and warm spice. Ideal for daily rituals. Pu-Erh Tea Brewing Temperature Guide: Water temperature plays a key role in fully bringing out Pu-Erh teas layers of flavor and aroma. For ripe (Shou) Pu-Erh, use boiling water (100C/212F) to fully release its deep, mellow, and earthy notes. For raw (Sheng) Pu-Erh, try 9095C (194203F) for younger raw teas under 5 years old to balance freshness and complexity. For aged raw teas over 5 years old, near-boiling water (95100C/203212F) helps awaken their developed fullness. Ingredients: Tea Manufacturer/Importer Address: Dongguan Shengming Trading Co., Ltd, Room 901, Unit 4, Building 5, Tianan Digital City No. 1 Huangjin Road, Nancheng Subdistrict, 523071, Dongguan, DE

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